MJC Food Services Advisory Committee
The Modesto Junior College Food Services Advisory Committee acts as a resource to provide guidance and support for the MJC Food Services. Food Services has facilities on both the East and West Campuses in the Student Center and the Mary Stuart Rogers Student Learning Center. The Advisory Committee meets once each Fall and Spring Semester and is comprised of representatives from the faculty, student body, administration, and Food Services management.
Food Services supports the academic environment, while maintaining a self-sustained retail operation.
Meeting Notes
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